Monday 17 July 2017

Biochemical Effects of Chamomile Oil on Inflammatory Biomarkers in Gastroenteritis

Acute gastroenteritis is a major health problem in hospital care and represents a major cause of morbidity and mortality worldwide especially indeveloping countries.

Chamomile Oil
Acute gastroenteritis is a clinical syndrome refers to inflammation of the lining of both the stomach and small intestines caused by a variety of viral, bacterial, and parasitic enteropathogens. Viruses that cause gastroenteritis include rotavirus, norovirus, adenovirus and astrovirus while the most common types of bacteria causing gastroenteritis are Salmonella, Shigella, Escherichia coli, and Campylobacter. When food contaminated with bacteria and remains at room temperature for many hours, the bacteria can multiply and increase the risk of infection. A number of protozoa can cause gastroenteritis, including Giardia lamblia, Cryptosporidium and Entamoeba histolytica. Poisoning with heavy metals can cause gastroenteritis e.g., arsenic and cadmium; also, seafood, e.g., ciguatera, scombroid and toxic encephalopathic shellfish poisoning. Read more>>>>>>

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